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Timeline of biotechnology : ウィキペディア英語版 | Timeline of biotechnology
The historical application of Biotechnology throughout is provided below in chronological order. These discoveries, inventions and modifications are evidence of the evolution of biotechnology since before the common era. == Before Common Era==
* 7000 BCE – Chinese discover fermentation through beer making. * 6000 BCE – Yogurt and cheese made with lactic acid-producing bacteria by various peoples. * 4000 BCE – Egyptians bake leavened bread using yeast.〔(【引用サイトリンク】url=http://www.slsc.org/uploadedFiles/Biotech%20timeline.pdf )〕 * 500 BCE – Moldy soybean curds used as an antibiotic. * 250 BCE – The Greeks practice crop rotation for maximum soil fertility.〔(【引用サイトリンク】url=http://www.ancient.eu.com/article/113/ )〕 * 100 CE – Chinese use chrysanthemum as a natural insecticide.〔〔(【引用サイトリンク】url=http://www.biotechinstitute.org/teachers/resources/timeline?tid=97 )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Timeline of biotechnology」の詳細全文を読む
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